• Strong understanding of house cocktails, specialty drinks, and bar operations
• Help servers with alcohol related menu questions
• Must be able to explain the chef's specialties; identify appropriate wines; answer food preparation questions
• Protect establishment and Residents by adhering to sanitation, safety and alcohol beverage control policies
• Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.
• Transmit orders to bar and kitchen by recording Resident choices; identifying Resident special dietary needs and special requests
• Serve orders by picking up and delivering Resident choices from bar and kitchen; deliver accompaniments and condiments from service bars
• Respond to additional patron requirements by inquiring of needs; observing dining process
• Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
• Properly open and pour wine at the tableside
• Obtain revenues by totaling charges; issuing bill; accepting payment; returning credit card and signature slip to Resident
• Contribute to team effort by accomplishing related results as needed
• Perform basic cleaning tasks as needed or directed by supervisor
• Be willing to fill in for absent staff as needed
• Assist with special events as needed
• Adhere to grooming and appearance standards consistently
• Promptly address customer service issues and refer customers to management when necessary

Daily Operations and Customer Experience:

• Maintains a high level of Resident contact throughout service hours
• Build strong, effective teams through ongoing supervision, training, coaching, counseling and leadership
• Create an “I Love My Job” environment that further enlivens the Margaritaville Latitude Lifestyle
• Ensure compliance with all company, local, state and federal safety rules
• Maintain a pristine dining area at all times

Technical competencies:
Education:

• High School Graduate or GED preferred.
• TIPS certified

Experience:

• Previous bartending experience required
• Excellent oral communication skills required
• Positive interpersonal skills required
• Strong understanding of Margaritaville brands of liquor/beer.

Skills, Knowledge, and Abilities:

• Must be willing to work nights and weekends.
• Strong knowledge of beer, wine, & spirits
• Communication skills (listening, verbal and written)
• Organizational skills
• Attention to detail
• Problem solving skills
• Common Sense
• Team player but can work independently
• Have fun!!! FINS UP!

DISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.